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IGEM/UP2/Edition 2

IGEM/UP2/Edition 2

Within IGEM/UP/2 Edition 2 it highlights the potential risks surronding the control of gas solenoid valves (AIV's) and automatic restarting.

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IGEM/UP11/Edition 2, Gas installations for educational establishments

IGEM/UP11/Edition 2, Gas installations for educational establishments

The Institute of Gas Engineers and Managers (IGEM) document UP11 Edition 2, Gas installations for educational establishments.

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IGEM/UP/1A/ Edition 2, Strength testing, tightness testing......

IGEM/UP/1A/ Edition 2, Strength testing, tightness testing......

IGEM/UP/1A/Edition 2, Strength testing, tightness testing and direct purging of small, low pressure industrial and commercial Natural Gas installations.

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IGEM/UP/19 Edition 1, Design and application of interlock devices...

IGEM/UP/19 Edition 1, Design and application of interlock devices...

IGEM/UP/19 Edition 1, Design and application of interlock devices and associated systems used in with gas appliance installations in commercial catering establishments

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Building Bulletin 80, Science accomodation in Secondary schools.

Building Bulletin 80, Science accomodation in Secondary schools.

The BB80 document offers guidance relating to the new design and refurbishment of science accommodation.

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Building Bulletin 101, ventilation of school buidlings

Building Bulletin 101, ventilation of school buidlings

Building Bulletin 101 is a 2nd tier regulatory document to the Building Regulations part F.It covers ventilation in education buildings

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British standard 6173:2009 relating to commercial kitchens

British standard 6173:2009 relating to commercial kitchens

Specification for the installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases.

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Building Bulletin 100, Design for fire safety in schools

Building Bulletin 100, Design for fire safety in schools

Building Bulletin 100, Design for safety in schools

This is a very comprehensive document so here are just a couple of extracts that ....

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